The Cricketers Inn

The story

The Cricketers Inn Southampton: Award-Winning Modern British Gastropub

The kitchen and its approach

The Cricketers Inn in Southampton builds its modern British menu around local producers and seasonal ingredients. The kitchen prioritises flavour over complexity, preparing hearty pub classics that honour traditional British cooking while keeping preparations straightforward. This commitment to honest, high-quality plates earned the establishment an AA Rosette for culinary excellence. The team sources fresh regional produce daily to ensure every dish reflects the Hampshire landscape.

Seasonal highlights and weekly specials

Guests regularly order the wood-fired pizzas, which return for the warmer months alongside a rotating Sunday roast. The menu shifts toward international flavours during themed feast nights, offering everything from Greek spreads to Caribbean curries. These gatherings let the kitchen explore different spice profiles while maintaining the same straightforward cooking standards. Families and dog owners alike appreciate the relaxed pacing that lets diners enjoy multiple courses without rushing.

Interiors and outdoor spaces

Cosy interiors centre around an open fire that draws guests away from the main road noise. A dedicated dog friendly zone sits near the bar, complete with water bowls and gravy bones for visiting pets. The expansive beer garden extends the seating capacity during summer afternoons and provides direct access to the play area. Patrons typically pair their meals with local gins or house draught ales drawn straight from the cask.