The story
Pad Restaurant in Newport leads a quiet corner of The Manor House, delivering a focused Asian fusion menu. The kitchen earned its first AA Rosette in 2026 for consistent culinary excellence, a benchmark that shapes every service. Cooks balance familiar techniques with regional spice profiles to build layered plates. Diners often choose this spot for its straightforward, flavour-forward style rather than heavy theatrics.
Historic period features anchor the dining space, which shares its home with the Cellar Bar and Manor Lounge. Guests typically move through the peaceful lounge before settling into the main dining area. The layout encourages easy conversation while maintaining a relaxed pace. This four-star country house setting provides a calm backdrop for the evening service.
The kitchen’s Asian fusion programme leans toward authentic regional flavours, offering a sociable dining experience suited to shared orders. Chefs rely on careful seasoning and fresh produce to keep each dish recognizable. The cooking maintains a clear direction throughout the year. Guests frequently return for the reliable execution of these regional Asian dishes.
Recognition
Ambience
Location