Hotel du Vin Newcastle

The story

Hotel du Vin Newcastle | Classical French and British Dining

The Kitchen and Local Sourcing

Hotel du Vin Newcastle serves classical French cooking alongside regional British produce in its riverside dining room. The kitchen prioritises locally sourced ingredients to keep every plate grounded in seasonal reality rather than fleeting trends. This commitment to sustainable sourcing earned the venue a single AA Rosette for culinary excellence. Guests can expect precise techniques applied to familiar markets and countryside staples.

The Terrace and Edwardian Setting

The dining room occupies Allan House, a carefully preserved Edwardian structure standing directly beside the River Tyne. Large windows frame the water while an adjacent terrace extends the seating outdoors during warmer months. The architecture provides a quiet backdrop for conversation without demanding attention. Natural light fills the space by afternoon, highlighting the original brickwork and timber beams.

The Private Wine Room

Visitors seeking a deeper engagement with the cellar visit the dedicated Laroche tasting room. Expert sommeliers guide small groups through structured tastings and educational masterclasses. The program focuses on pairing wines to French British dining rather than showcasing obscure labels. Both casual drinkers and seasoned collectors find clear explanations alongside each pour.