The story
TOKii sits inside The Prince Akatoki London, delivering refined Japanese cuisine across its Marylebone location. The kitchen blends traditional techniques with international ingredients, creating an á la carte menu designed for sharing at the centre of the table. This approach earned the restaurant two AA Rosettes in 2026 for culinary excellence. Guests can explore seasonal creations or follow the expert guidance of their sushi master from Japan through the dedicated counter menu.
Fresh seafood anchors the dining experience, featuring delicate sashimi and precisely crafted nigiri. The signature Robata grill introduces charred textures to the spread, highlighting dishes like lobster prepared with yuzu butter and tender Wagyu beef. Tuna tatare and grilled prawns appear alongside vegetable tempura and robust mushroom selections. A chocolate and passion fruit delice provides a polished finish to the meal.
The interior prioritizes comfort, using natural materials and minimalist design to keep the atmosphere relaxed and unrushed. Large windows frame the Marble Arch surroundings while plush seating encourages lingering conversation. Beyond standard service, visitors can join an omakase journey or participate in hands-on sushi masterclasses led by expert chefs. The venue also hosts Japanese-style afternoon teas featuring Gyokuro tea and sparkling sake.
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