Ekstedt at The Yard

The story

Ekstedt at The Yard: Fire-Led British Dining in London Westminster

Fire and Technique

Ekstedt at The Yard introduces fire-led British cooking to the heart of Westminster. Michelin-starred chef Niklas Ekstedt established this venue as his first restaurant outside Stockholm. The kitchen revolves around a fire pit, a wood-fired oven, and a wood stove. These tools define the culinary approach, allowing heat and smoke to shape every plate. The menu shifts regularly to reflect the availability of the finest seasonal produce across Britain. This commitment to elemental preparation has earned the restaurant two AA Rosettes for culinary excellence.

Atmosphere and Immersion

Guests can witness the open flames directly within the dining space. The layout encourages an immersive connection between the diner and the cook. An exclusive Immersive Experience allows a full table to watch the kitchen's artistry unfold from the front row. This setup highlights the raw elegance of the cooking process. The setting sits within the historic Great Scotland Yard hotel, grounding the modern fire-centric menu in a classic London context.

Vine and Sommelier

Volcanic wine pairings complement the intensity of the fire-led British cooking. Head Sommelier Daniele Arcangeli curates these selections using his deep technical knowledge. The ASI Sommelier Diploma and Court of Master Sommeliers certifications back his expertise. A recent nomination as a judge for the Decanter World Awards 2026 further confirms his authority. Vegetarian and vegan options remain available throughout the season, though guests must request adjustments forty-eight hours ahead.