The story
Sir Cloudesley Shovell Restaurant sits within the Karma St Martin’s resort on the Isles of Scilly, focusing heavily on local seafood. The kitchen draws directly from the surrounding waters to shape its daily seafood offerings. Diners can expect plates that highlight the region’s catch without unnecessary embellishment. The approach favors straightforward preparation so the natural quality of the fish remains central.
The dining room earned a Two Rosette Award for Culinary Excellence from the AA in 2026. This recognition reflects the consistent execution required to maintain high standards in a remote island setting. The kitchen maintains rigorous plating discipline and careful ingredient sourcing to justify the rating. Guests visiting this award-winning seafood venue will notice the attention paid to detail across every course.
The restaurant occupies a beachfront position at the resort, placing guests just steps from the shoreline. The space embraces a tranquil atmosphere designed for unhurried island dining. Pet-friendly policies extend throughout the property, allowing visitors to bring their companions to the tables. The combination of coastal scenery and relaxed service establishes a calm rhythm for evening meals.
Recognition
Ambience
Details
Location
Facebook
Instagram
X