Theion

The story

Theion Restaurant, Guildford: Modern Greek Dining with Two AA Rosettes

The chef and the kitchen

At Theion in Guildford, Head Chef Panagiotis Sarris leads a kitchen where traditional Greek recipes meet contemporary technique. He focuses on seasonality and high-quality ingredients to create bold flavors that balance sweet against salty and sour notes. Every dish is freshly prepared in-house, reflecting a philosophy centered on sharing and the warmth of Greek hospitality. This dedication to craft earned Theion two AA Rosettes for culinary excellence in 2026.

A menu built for sharing

The menu emphasizes shared plates that highlight Mediterranean produce. Charred aubergine salad pairs with balsamic vinaigrette, while crispy filo-wrapped feta arrives drizzled with honey. Main courses deliver comfort, featuring slow-cooked beef ragù pasta with Kefalonian pecorino cream or the robust Makaronia me kima. Robata-grilled lamb chops accompany vegetable treacle and kopanisti spread, followed by desserts like Ekmek Tsoureki soaked in cinnamon syrup or Portokalopita cake.

Atmosphere and wines

The space balances a relaxed vibe with refined presentation, accommodating groups in a dining room that seats ninety guests alongside a lounge for twenty. The beverage program showcases Greek viticulture with selections from regions like Santorini and Amyntaio. Assorted Assyrtiko bottles bring minerality and citrus notes, while Xinomavro offers deeper red complexity. The wine list also includes curated picks from Italy, France, and England to complement the modern Greek cooking.