The story
Brasserie 1786 in Abergele presents a modern British dining experience recognized by an AA 2 Rosette award for culinary excellence. Under the direction of a top executive chef, the kitchen builds its menu around seasonal themes and fresh ingredients, prioritizing local sourcing where feasible. The cooking covers meat and fish selections, offers poultry mains, and includes vegetarian dishes crafted to appeal to diverse preferences.
The modern British menu rotates to reflect peak freshness and regional availability throughout the year. Daily service begins at midday for lunch, while evening slots run until later on Friday and Saturday nights. A dedicated children's menu operates every day to accommodate families, and a separate Sunday menu extends dining hours from noon to allow for extended afternoon visits.
The dining room maintains a well-appointed layout that fosters a comfortable and relaxed environment. Located inside The Kinmel hotel, the venue provides a consistent backdrop for the brasserie's daily operations along the North Wales coast. Guests benefit from clear service windows and a focus on high-quality preparation that matches the restaurant's award-winning reputation.
Recognition
Ambience
Details
Location
