The story
La Fontanella has anchored the Hasselt dining scene since 1977. This established venue serves refined Italian cuisine that balances Mediterranean warmth with contemporary precision. Nicola and Evi Corbacio now guide the second generation, preserving classic recipes while introducing subtle modern adjustments. The Gault&Millau award of 14 out of 20 reflects their steady commitment rather than fleeting trends.
The Italian cooking here prioritizes ingredient quality over theatrical presentation. Seasonal compositions rely on honest produce, black truffles, and day-fresh catches. Each plate follows a clear logic where texture and flavor take precedence. Evening guests often select the guided tasting progression, which moves at a measured pace.
An elevated speakeasy lounge occupies the second floor for quieter aperitivos and small plates. The Alta Bar & Osteria maintains the same standard of craft while separating itself from the main dining room. Sommeliers draw from an extensive wine library featuring regional selections by the glass. Private gatherings can secure a dedicated area for business meetings or family celebrations.
Recognition
Ambience
Details
Facebook
Instagram