Guide
Britain's longest-running independent restaurant guide, founded in 1951 by Raymond Postgate. Thirty anonymous inspectors dine as ordinary customers and always pay their own bills. Restaurants are rated on a four-tier ladder from Good through Very Good and Exceptional to World Class, with Local Gem and Readers Recommend designations for neighbourhood favourites.
Visit The Good Food GuideRating system
Restaurants are ranked with a value from 0 to 4.