The story
Restaurant Bettina von Arnim sits near the park along the Ilm river in Weimar, presenting a Mediterranean kitchen within a setting shaped by distinct architecture. The Schlemmer Atlas awarded the establishment two ladles in its 2026 guide, citing the menu's range and the venue's integration of historic and contemporary elements. Guests may order up to five courses, navigating between tasting sequences and individual selections that feature dishes such as the Rinderroulade and Kaninchenkeule.
The menu embraces Mediterranean styles while accommodating specific regional preferences through its à la carte options. Signature items like the Kaninchenkeule and Rinderroulade appear alongside broader selections, supported by a structure that allows for flexible dining formats. The Schlemmer Atlas notes the capacity for multi-course service, enabling visitors to customize their experience whether seeking a focused lunch or a longer gastronomic session.
The restaurant resides in a complex defined by the combination of two classicist villas and modern construction. This mix of eras creates a backdrop where traditional forms meet updated design, reflecting the cultural context of Weimar. The physical environment remains central to the visit, providing a structured yet open atmosphere that frames the Mediterranean cooking served daily.
Recognition
Details
