The story
Restaurant Arneggers Adler in Pforzheim serves refined Swabian cuisine as a family run establishment across five generations. Küchenmeisterin Melanie Arnegger directs a kitchen where the menu shifts nearly every day, a practice that earned the venue one and a half cooking spoons from the Schlemmer Atlas. This culinary approach balances rustic regional roots with international techniques. Guests encounter carefully measured portions and ingredients sourced directly from local markets.
The Sunday family menu highlights the Arneggers Hausplatte, featuring roast beef sausage skewers, breaded veal schnitzel, and natural medallions alongside homemade Spätzle. Traditional Swabian cooking appears regularly through comforting staples like Maultaschen and Wurstsalat. Seasonal market vegetables rotate according to harvest availability while a sweet dessert course closes the meal. The kitchen also prepares multi course tasting menus for those seeking a longer dining experience.
Visitors select from distinct spaces depending on their preference and the weather. The indoor Adler’s Stube offers a quiet setting for evening meals, while the outdoor Garteninsel places tables near the flowing river. A glass dome and the adjacent Bankettraum Poesie accommodate private celebrations and business gatherings. The venue sits quietly in the Würmtal valley, attracting walkers and travelers who value steady hospitality.
Recognition
Ambience
Details
Location
Facebook
Instagram