Restaurant Fitzroy

The story

Restaurant Fitzroy Munich | Modern Australian Dining & Alpine Views

The kitchen and its foundations

Restaurant Fitzroy in Munich brings modern Australian cuisine to the fifteenth floor. Executive Chef Nedjad Karamujic leads a brigade that treats seasonal produce as the starting point for every plate. The menu blends Asian aromatics, Mediterranean freshness, and Outback textures into dishes that feel light yet purposeful. This flexible approach earned the spot two spoons in the Schlemmer Atlas 2026, recognizing kitchens where technique meets genuine hospitality.

Crafted drinks and bar culture

Meron Engelberg directs the cocktail program right beside the dining room, designing pours that match the kitchen’s international spirit. His team builds classics with deliberate twists, crafts bold new combinations, and prepares alcohol-free highballs that carry equal weight. Every recipe stays exclusive to this venue, relying on house-made infusions rather than trend chasing. Guests typically order these beverages before dinner or as a slow evening ritual.

Space and the skyline above the city

The venue occupies a corner suite in a tower near the Ostbahnhof, placing diners high above the streets below. Floor-to-ceiling windows frame a direct line to the Alps, turning ordinary Tuesday meals into extended affairs. The concept borrows its name from a Melbourne neighborhood known for creative food, translating that open-minded energy into Munich’s urban landscape. Diners often pair their Australian-inspired menu selections with the panoramic mountain backdrop while waiting for the monthly Sunday brunch service.