The story
Vivian Chan brings her Hong Kong-inspired Chinese kitchen to Munich with Block 12, a counter-service spot defined by bright colors and neon lighting. The interior relies on bold visual cues rather than subtle decor, featuring multicolored chairs and glowing signs that evoke the energy of a busy snack bar. Guests approach the service counter to place their order directly, bypassing traditional table service for a more casual rhythm.
The kitchen centers its menu around cart noodles designed for full personalization. Visitors select their preferred noodle shape before choosing their broth type and adding savory toppings. Each bowl allows further tailoring through the available ingredients, ensuring every plate matches individual taste preferences. Orders arrive either as written requests or spoken instructions at the counter, keeping the workflow efficient.
The guide awarded Block 12 one Kochlöffel for 2026. This accolade marks the restaurant's achievement in maintaining quality across its specialized cart noodles. The honor reflects the success of Chan's approach, where precise attention to broth selection and topping combinations ensures every customized bowl meets a high standard.
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