The story
Zum Hasen in Laupheim prepares Italian and Mediterranean dishes within a kitchen that values transparency over theatrical presentation. Massimiliano Calabro guides the pass with a focus on clear supply chains and biological produce. The menu shifts according to what arrives fresh from regional suppliers. This commitment to unadulterated flavors defines the daily rhythm behind the stove.
The dining room occupies an old building that has hosted locals since 1648. Wooden beams and carefully maintained fixtures create a comfortable environment for evening meals. Service staff remain engaged and attentive throughout the afternoon rush. Patrons gather here specifically to taste Mediterranean preparations without pretension.
External critics have taken notice of this steady approach. The Schlemmer Atlas awarded the restaurant one and a half cooking spoons in 2026 for its honest and sustainable cooking style. That stamp validates a method built on clear conscience rather than chasing trends. Guests continue to return because the food remains exactly as promised.
Recognition
Ambience
Details
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