Brasserie Le Bon Mori

The story

Brasserie Le Bon Mori: Classic French Cuisine in Hermsdorf

The Chef and His Kitchen

Brasserie Le Bon Mori in Hermsdorf serves recognized French cuisine to the Spree region. Chef Moritz Borowski established the kitchen after training across Switzerland and New York, returning to his hometown in 2023. He named the establishment after a childhood nickname given by his uncle. The Schlemmer Atlas awarded two spoons to this brasserie for delivering traditional dishes straight from the pass.

Standout Dishes and Seasonal Focus

Hand-cut beef tartar arrives with butter brioche, while crispy fried blood sausage pairs with Calvados apple and pickled onions. Tagliolini tossed with fresh chanter mushrooms forms the base of their forest-style pasta dish. The kitchen shifts its focus throughout the year, moving from seasonal game preparations to winter duck stews. Guests typically order orange crème brûlée caramelized with brown sugar for dessert, while glasses of wine accompany this French cooking without pretension.

The Room and Terrace

The dining space maintains a relaxed brasserie atmosphere that matches the straightforward menu. A covered terrace offers roughly twenty seats for evening drinks and lighter plates. Sunlight and rain stay out while guests enjoy conversations over a pour of wine. Service runs smoothly through Clément, Barry, Valentino, Rafael, Daniel, and Nele, ensuring regular visitors return for the consistent quality and unforced hospitality.