Massi Restaurant

The story

Massi Restaurant Düsseldorf | Mediterranean Dining in Pempelfort

The chef and the kitchen

Massi Restaurant in Düsseldorf builds its Mediterranean cooking around the personal history of founder Masoud Fudazi. He moved to Germany from Tehran and learned early recipes from his mother before expanding his techniques through extensive European travel. A former design student with a sharp eye for detail, he now applies that same precision to every plate served at his namesake kitchen.

Seasonal plates and supplier ties

The menu relies on tightly sourced ingredients from partners in France and Italy, delivered fresh daily to maintain quality standards. Dishes like seared scallops paired with caramelized apricots or tender octopus strips showcase how he balances bright acidity with rich Mediterranean flavors. Housemade ravioli rounds out the selection, proving that careful technique still matters alongside regional inspiration. The Schlemmer Atlas awarded two spoons to this Mediterranean cuisine, noting how precise composition turns simple ingredients into lasting impressions.

A calm dining space

Guests settle into a room with clean lines and uncluttered surfaces that prioritize conversation over spectacle. The interior carries a modern international feel that complements the relaxed rhythm of the Pempelfort district. Wooden chairs and matte finishes ground the space, while evening light filters through large windows to set a steady tone for dinners stretching past nine o’clock.