The story
Ristorante Vesuvio sits directly on Berlin’s Strausberger Platz, where the Italian kitchen centers around a large stone oven and a commitment to fresh ingredients. The kitchen executes classic Italian cooking techniques, starting with hand-rolled dough for dishes like Fettuccine del Castello, which combines pears, raisins, walnuts, and a butter-sage sauce. The Schlemmer Atlas recognizes this dedication to honest cooking, noting the homemade pasta and wood-fired pizzas as compelling reasons to visit.
The menu expands beyond classic tomato bases to feature grilled meats and seafood prepared over open flames. Diners can order Bistecca alla Griglia served with herb butter, or opt for Scampi Vesuvio, where king prawns and salmon fillets rest in a light lobster-dill sauce. The house signature pizza blends spicy Italian salami, artichokes, walnuts, ricotta, and rucola on a thin crust. Seasonal variations keep the offerings dynamic, while the business lunch menu provides a rotating selection of soups and salads for weekday visitors.
Inside, the space maintains a cozy and rustic feel that suits both quiet dinners and larger gatherings. Summer brings a spacious terrace overlooking the square, extending the dining area into the open air. The bar offers a curated selection of Italian wines, including Sardinian Vermentino and Apulian Negroamaro, which pair naturally with the savory spreads. Evenings conclude with made-in-house desserts like creamy Tiramisu or Fichi caldi, hot figs tossed with green peppercorns, vanilla ice cream, and a splash of vodka.
Recognition
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Details
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