The story
La Cantine d’Augusta in Berlin anchors its French cuisine in family tradition rather than modern trends. Owner Sébastien Gorius built his kitchen approach around recipes passed down from his grandmother, who named the establishment and taught him that patience belongs in every pan. He now sources dairy and charcuterie directly from small French artisans, including Grenoble cheesemaker Bernard Mure-Ravaud, to maintain that same handcrafted standard across the menu.
Diners often begin with the platters that earned the spot a Schlemmer Atlas spoon, particularly the Augustas Night board featuring three aged cheeses, cured meats, and house-made Berlin jam. Kitchen staples like the Fondue de ma grand-mère follow those original family formulas, while the Roasted Camembert and warm Crottin de Chavignol with honey and toasted nuts anchor the savory selections. A slow-cooked duck confit rounds out the heavier mains without straying from rustic French technique.
Summer brings guests to the shaded terrace for rosé and long aperitivo hours, though the wine program runs year-round through curated monthly sessions led by sommelier Giorgos. The cellar highlights French regions with reliable daily pourings of Cahors Malbec, Bordeaux blends, and crisp white varieties that match the cheese focus. Sweet finishes lean toward classic preparations, offering a simple crème brûlée or a dense chocolate fondant to close the evening.
Recognition
Ambience
Details
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