The story
Kanal61 offers Berlin guests a dining experience centered on a culinary world tour. The Schlemmer Atlas granted 1.5 cooking spoons, highlighting the kitchen's ability to weave creative variety onto every plate.
Escabeche mussels introduce a tangy brightness that opens the meal. Cantabrian anchovies arrive next, adding saltiness to deepen the palate. Cardamom ice concludes with a perfumed aroma, providing a soft counterpoint to the savory courses.
Vinyl records play throughout the venue. The house music derives from these sources, maintaining a consistent auditory presence.
Recognition
Details
