Cicchetti da Rosa

The story

Cicchetti da Rosa: Contemporary Italian Cooking in Berlin

The Chefs and Their Vision

Cicchetti da Rosa brings contemporary Italian cooking to Berlin through the partnership of Rosa Panzera and Duc Anh Tran. Rosa draws on her southern European heritage to shape the Italian kitchen, while Duc adds precise Vietnamese techniques to every plate. Their combined philosophy treats fresh, seasonal produce as the starting point for a quiet dialogue between Mediterranean and East Asian traditions. This approach earned the pair recognition from the Schlemmer Atlas, which highlighted their consistent ability to merge classic recipes with unexpected aromatic layers.

Signature Cicchetti

Small plates designed for sharing form the core of the menu, allowing diners to sample contrasting flavor profiles across multiple courses. Calves cutlets appear alongside seared tuna tataki, bridging rustic Italian cuisine with Japanese precision. Other offerings shift direction entirely, such as parrot chicken finished with roasted peanuts and a light soy glaze. Each preparation relies on straightforward technique rather than heavy sauces, letting ingredient quality drive the final taste.

Room and Service

The dining space maintains a deliberately unhurried pace, favoring comfortable seating and soft lighting over formal staging. Staff members operate with a familiar cadence, checking on tables without interrupting conversation or rushing the meal. Guests typically linger over shared platters, treating the evening more like a gathering among acquaintances than a structured tasting sequence. This relaxed environment complements the food, ensuring that the vibrant spice notes and bright citrus accents land clearly on the palate.