Restaurant „Antje & Ich“

The story

Restaurant Antje & Ich in Beelen | Traditional Westphalian Kitchen

The Family and the Kitchen

Restaurant Antje & Ich has anchored Beelen’s dining scene for fifty years with its focus on Westphalian cuisine. The kitchen operates entirely under the Jostkleigrewe family, treating seasonal ingredients with straightforward technique. A 1.5 spoon rating from the Schlemmer Atlas recognizes this steady commitment to regional cooking. Staff members rotate menus weekly to reflect actual market availability.

Seasonal Plates and Local Ingredients

Dishes shift constantly to match what arrives fresh from nearby farms and fisheries. Hearty classics like Pfefferpotthast and Möpkenbrot anchor the menu, while colder months introduce roasted goose and braised kale. Autumn brings pan-seared red fish paired with simple vegetable sides, and dessert stations frequently feature freshly grated potato fritters. This rotating schedule keeps the Westphalian regional cooking tied to actual harvest cycles.

The Dining Room and Village Space

The building sits directly beside the B64 highway, functioning as both a restaurant and a community gathering point. Visitors often move between the main dining area, the adjacent pub, and the indoor bowling lanes throughout an evening. Interior design favors sturdy furniture and uncluttered layouts over decorative accents. Meals travel efficiently from the pass to tables where conversations continue well past closing time.