Pré de chez vous

The story

Pré de chez vous – Michelin-Starred Locavore Restaurant in Namur, Belgium

A Locavore Philosophy in Namur

At Pré de chez vous in Bouge, Namur, chef Julien Malaisse puts the richness of Walloon lands at the centre of every plate. The restaurant’s name itself hints at the intimacy of the table – “just in front of your home” – and the cooking is a direct reflection of the surrounding terroir.

Malaisse works closely with local artisans, fishermen committed to sustainability, and producers who share his reverence for raw ingredients. “The taste of each ingredient will be my priority,” he states simply. This modern cuisine is not about flashy technique for its own sake; it is a careful mise-en-scène of what the region offers, from the fields to the rivers.

The dining room is air-conditioned and opens onto a terrace for warmer months, with a parking lot nearby. An interesting wine list complements the seasonal menu. In 2026, Pré de chez vous was awarded a Michelin star, a recognition that aligns perfectly with Malaisse’s quiet, precise approach: high-quality cooking rooted in place and season.