De Fortuyne

The story

De Fortuyne: Cosmopolitan Dining in Mechelen’s Historic Center

The chef and the kitchen

De Fortuyne introduces a cosmopolitan cuisine to the heart of Mechelen through Chef Hakim’s internationally informed kitchen. His career path across refined establishments worldwide now informs a menu that balances classical techniques with contemporary preparations. Vegetables take center stage in these daily creations, reflecting a deliberate shift toward plant-forward plates. The team maintains a foodsharing format that invites guests to experience multiple courses together.

Room and atmosphere

Located inside a historically renovated building, the dining room offers a distinctly warm environment. Co-owners Nikita and Ken guide every visit, blending administrative precision with sommelier expertise. Their presence shapes an atmosphere where service feels personal rather than scripted. Guests often return for the steady rhythm between the kitchen and the floor, where staff members bridge both worlds seamlessly.

Recognition and the menu

The Gault&Millau guide awarded De Fortuyne a score of thirteen for 2026, highlighting how the renovated space and attentive staff shape the overall meal. Critics note the successful blend of traditional preparations and modern vegetable-centric dishes. This cosmopolitan cuisine extends across the degustation menu, which draws inspiration from global flavor profiles. A dedicated vegetarian version ensures that plant-based diners receive equally thoughtful compositions.