The story
Villa Doria, situated in Schoten close to Antwerp, delivers a refined cuisine grounded in more than twenty-five years of continuous operation. The restaurant occupies an elegant villa within walking distance of Brasschaat and Ekeren, offering a stable presence in the regional dining scene. A Gault&Millau score of 14 for 2026 reflects the kitchen's ability to maintain high standards across decades. The establishment prioritizes passion in every aspect of service, from ingredient selection to table presentation. Longevity here results from a refusal to compromise on quality, creating a dependable destination for regular visitors who value consistency.
Collaborations with specialized partners reinforce the commitment to premium products. The kitchen works with Steak Amanger for high-grade meats. Brouwerij De Valk supplies Belgian beers to accompany the meal. Procurement also involves networks like Hanos and Vawinv. These partnerships indicate a focus on superior proteins and dairy sources. Such relationships allow the chefs to execute dishes with confidence, knowing the raw materials meet exacting specifications. The menu structure benefits from this supply chain, enabling precise execution of recipes that rely on fresh, top-tier components.
Guests dine in a space defined by warmth and contemporary design elements. The interior avoids clutter, using clean lines and inviting textures to frame the eating experience. Private function rooms provide a separate area for groups seeking privacy, accommodating corporate lunches or family gatherings without disrupting the main floor. Service runs Monday through Friday, closing entirely on weekends. This schedule allows the staff to prepare for a focused week of operations. Lunch spans from twelve to two o'clock. An evening session runs until nine thirty. This routine caters to business professionals and local residents seeking polished meals. These sessions showcase the refined cuisine in a relaxed weekday setting.
Recognition
Ambience
Details
Instagram