The story
At Essenz in Antwerp, chef Joris Hoefkens draws on experience gained at some of Belgium’s most acclaimed kitchens – Nuance (two Michelin stars), Hof Van Cleve (three stars), Hofke van Bazel (one star), Volta, and Verso Café. His cooking is rooted in the Belgian-French tradition, focusing on fresh meat, fish, and vegetarian dishes.
Essenz offers a four- or five-course menu for both lunch and dinner, with à la carte options also available. The Modern French cuisine is prepared with careful attention to ingredients, though the kitchen cannot accommodate gluten-free, vegan, lactose-free, soy-free, or egg-free diets due to the nature of its base preparations.
The restaurant earned a Michelin Recommended distinction in 2026, reflecting the consistent quality of its cooking and service. The recognition underscores Hoefkens’ ability to translate his fine-dining background into a more accessible but still refined setting.
For groups of 14 to 18 guests, Essenz offers a private dining experience. The restaurant also features outdoor seating, making it a versatile choice for special occasions. Reservations and further details are available by contacting the restaurant directly.
Recognition
Details
History
Chef Joris Hoefkens has gained experience at several Belgian top restaurants, so when it comes to knowledge and craftsmanship, we're in safe hands. In this intimate restaurant, this expertise shines through in elegant and refreshing creations, such as perfectly prepared skrei cooked on a spit...
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