BOK Restaurant

The story

BOK Restaurant Vienna: Refined Asian Cuisine Since 2005

Family Recipes and Fresh Ingredients

At BOK Restaurant in Vienna, the kitchen transforms family recipes into refined Asian cuisine. Since opening in 2005, the team focuses on gentle preparation methods that preserve the nutritional value of fresh market produce. The entire menu remains completely free of monosodium glutamate to align with traditional health philosophies. The Schlemmer Atlas recognition highlights how consistently this straightforward approach translates into a polished dining experience.

Signature Dishes and Plant Based Options

The menu balances hearty meat preparations with an extensive vegetarian selection that defines contemporary Asian cooking. Crispy chicken wings arrive with a house sriracha mayonnaise, while clay pot rice simmers slowly with pork ribs and fermented black beans. Vegetarians navigate over twenty dedicated dishes, including a yam based broad fish that demands a three day advance notice. Sweet and sour lotus root follows a Hangzhou technique, and mapo tofu delivers a steady Sichuan heat.

Quiet Atmosphere and Deliberate Service

A compact interior near the Taubstummengasse U-Bahn station provides a calm space for focused conversation. The venue operates as a completely smoke free environment, which complements the deliberate pace of service. Guests can explore a curated list of Traditional Chinese Medicine herbal teas alongside standard green varieties before settling into their meal. Step free access welcomes all visitors, though the layout prioritizes intimacy over grand scale.