Restaurant Am Platzl

The story

Restaurant Am Platzl: Modern Regional Cuisine in Lienz

The Kitchen and Its Philosophy

Located in Lienz, Restaurant Am Platzl approaches regional cuisine with a disciplined mindset, stripping away excess to highlight honest preparation. The Schlemmer Atlas recently recognized this focused approach with two spoons, noting the balance between rustic charm and precise execution. Tender beef fillet and New Zealand lamb form the backbone of the dinner service, cooked simply to let the meat speak. Freshly squeezed citrus drinks replace heavy syrups, keeping the palate clear between bites.

Room and Atmosphere

The main hall sits comfortably near the town square, featuring sturdy wooden tables and uncluttered sightlines that encourage lingering conversations. Staff members describe themselves as grounded and attentive, favoring steady pacing over theatrical service. Large glass doors open onto a sunlit terrace where locals gather during summer afternoons. The layout prioritizes comfort, ensuring every guest feels settled without formal stiffness.

Daily Rhythm and Café Culture

Morning light fills the space early, supporting a breakfast spread of house baked goods and freshly ground coffee. Regular visitors appreciate the unhurried pace, often settling at the long communal bar with a book or a laptop. The kitchen shifts gears smoothly for dinner, maintaining the same standards applied to weekday lunches. This Austrian kitchen avoids pretense, relying instead on consistent quality and a relaxed environment.