Miranda

The story

Miranda Restaurant in Brussels: Family Italian Cooking in Ixelles

The kitchen and its philosophy

Awarded a 13.5 rating by Gault&Millau, the Miranda kitchen in Brussels specializes in seasonal Italian cooking across a menu shaped by sibling collaboration. Alessandro and Maria Concetta Miranda guide the service, treating each dish as a step in a continuous journey through the peninsula. They prioritize respect for the terroir, allowing ingredients to dictate the daily offerings rather than forcing rigid formats. Dishes shift frequently because exceptional products rarely arrive in large quantities or remain available year-round.

Flavors from Basilicata

The culinary identity leans toward southern Italy, particularly the Basilicata region where the founders trace their heritage. This regional focus shapes their modern interpretation of traditional home cooking, blending familiar comfort with contemporary techniques. Monthly gatherings called Domenica a Casa Miranda transform the dining room into a long family table, serving dishes meant to be shared among friends and laughter. Guests following the tasting menu experience these stories condensed into a single, cohesive progression.

Wine pairings and the space

Maria Concetta guides the beverage program as the resident sommelier, actively seeking out obscure grape varieties and rare bottles from producers deeply connected to their land. She prefers meeting vintners personally to understand the history behind each label before recommending them to diners. The wine list balances these unexpected discoveries alongside established Italian classics, allowing for custom food and wine pairings tailored to individual preferences. The intimate setting near Kasteleinsplein stays open Friday and Saturday at lunch, plus Tuesday through Saturday evenings, supporting the daily service.