The story
Since 1985, Ferraro's has brought the Ferraro family's time-honored Italian recipes to Las Vegas, building a reputation that stands well apart from the city's resort spectacle. The kitchen draws on authentic flavors rooted in Italian heritage, paired with a wine program serious enough to earn the attention of Gambero Rosso, which awarded the restaurant its 3 Forks distinction in 2024 — one of the guide's highest recognitions for Italian dining outside Italy.
Chef Francesco Di Caudo has been a defining presence at Ferraro's, recognized with a Chef of the Year award that underscored his commitment to the restaurant's founding principles. The food stays close to its source: traditional Italian cuisine built from family recipes, executed with the kind of consistency that only comes from genuine conviction rather than trend-chasing. The menu spans the full range of the Italian table, from housemade pasta to seafood — dishes like Branzino appear in the restaurant's own gallery as a marker of what the kitchen does well.
The wine list at Ferraro's is treated as seriously as the food, with regular Taste & Learn events and a dedicated wine walk that bring guests into closer contact with the cellar's depth. The dining room accommodates private parties and catering, and the restaurant extends its Mediterranean-rooted cooking beyond its own walls through a full catering operation. For those who want the experience at home, a take-out menu makes the same traditional Italian cuisine available without the table.
In a city where Italian restaurants are plentiful and often theatrical, Ferraro's has earned its place through longevity and consistency. The Gambero Rosso 3 Forks recognition confirms what four decades of loyal diners already know: this is a restaurant where the food is the point.
Recognition
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