Gennaro’s

The story

Gennaro’s Italian Kitchen in Frankfurt Am Main Earns Guide Recognition

The Chef and the Kitchen

Gennaro Formoso leads the preparation room at Gennaro’s in Frankfurt am Main, crafting an Italian menu that recently earned a two spoon rating from the Schlemmer Atlas. His approach weaves Japanese aromatics into familiar preparations while keeping local ingredients grounded in the final plates. This balance allows the Italian cooking to breathe without losing its regional identity. Diners often notice how the technique respects both origins.

Standout Dishes

The kitchen highlights slow braised veal shanks cooked in white wine with lemon zest and fresh parsley, served alongside seasonal vegetables. Layers of pasta sheets meet rich tomato sauce and premium cheeses in a house lasagna that remains a consistent favorite. Sweet endings return firmly to southern Italy, particularly the Sicilian almond parfait that anchors the meal. Light mascarpone textures and bitter cocoa provide a clean finish after savory courses.

Room and Atmosphere

Interior details lean toward warm wood tones and soft lighting, creating a space designed for unhurried conversation. The layout separates bustling service areas from quieter tables, allowing guests to settle in comfortably. Local touches appear in the décor without overwhelming the Italian cuisine focus of the restaurant. It feels like a neighborhood staple that has earned wider recognition through consistent execution.