The Still Room Restaurant

The story

The Still Room Restaurant Southwold | AA Rosette Modern British Dining at The Swan

Head Chef Rory and the Kitchen

Head Chef Rory guides a passionate team at The Still Room Restaurant in Southwold, developing a seasonal modern British menu built on local sourcing. The kitchen draws heavily from the Suffolk countryside and the nearby coast, ensuring every dish captures the region's character. Availability drives the daily offerings, allowing the modern British cooking to adapt naturally while offering a mix of comforting classics and more adventurous plates.

Copper Accents and Distillery Heritage

The restaurant shares its name with the hotel's craft distillery, a connection reflected in the copper-topped bar and fixtures inspired by the Copper House Distillery. The design incorporates these elements to create a refined setting that highlights award-winning spirits. Glazed windows look out onto the Market Place, bringing natural light into the room and connecting the interior to the historic center of Southwold.

Afternoon Tea and Signature Sips

The three-tier afternoon tea presents a structured progression of savory sandwiches, buttermilk scones with clotted cream and jam, followed by tempting pastries and cakes. Drinks are curated around the estate's own productions, including Adnams Champagne and Copper House Gin and Tonic served alongside the sweets. This attention to detail supports the AA Rosette accolade awarded for culinary excellence, extending the high standards beyond the dinner service.