The story
Nagi in Chizu presents an evolving approach to Japanese cooking that earned a Black Pearl Diamond recognition for 2026. Originally established as Xi in 2021, the venue relocated to its current address on Binjiang Avenue in 2024, adopting the new name to signify calm following the turbulence that reshaped the local food sector.
The kitchen operates a menu model shaped by domestic supply chain realities rather than relying on imported ingredients. This shift moves away from the rigid structures of traditional sushi bars and formal Kaiseki, allowing the chefs to craft a diverse selection within the constraints of local availability. Guests encounter rich flavors through techniques that prioritize resourcefulness over convention.
Dining at Nagi unfolds in a relaxed setting that contrasts with the formality often associated with high-end dining venues. The Black Pearl Diamond award highlights how this comfortable environment supports a culinary narrative focused on resilience and adaptation. Patrons find a space where the emphasis rests on accessible enjoyment rather than strict ritual.
Recognition
Details
