aldìVino

The story

aldìVino Perugia: Contemporary Italian Cuisine by Chef Enrico Pistoletti – Michelin Recommended

The scent of contemporary cuisine

At aldìVino in Corciano, just outside Perugia, the kitchen is driven by a simple promise: “Il profumo della cucina contemporanea.” Attention to raw ingredients and seasonality meet here, creating what the restaurant calls “suggestions” – plates that feel both thoughtful and instinctive. The Michelin guide has taken notice, awarding the restaurant a Recommended status in 2026, a nod to the precision and clarity of its contemporary Italian cooking.

Chef Enrico Pistoletti’s path

Chef Enrico Pistoletti’s passion for food began young, following the advice of his father, a gastronome. He honed his craft alongside Michelin-starred chefs Massimo Sola and Silvio Battistoni (Ristorante Schuman), then expanded his horizons with stints in London, Italy and Switzerland. Those experiences shaped his personal approach: rigorous ingredient sourcing, exacting