Gasthof Alpenrose

The story

Gasthof Alpenrose Samerberg: A Five-Generation Bavarian Kitchen

Generations at the Hearth

Gasthof Alpenrose in Samerberg anchors its seasonal Bavarian cooking in a recipe book written by five generations of the Lerche family. Maria Wörndl established the inn in the eighteenth century, passing the operation to Maria Lerche before Florian Lerche assumed control of the stove. That multigenerational stewardship recently secured two spoons from the Schlemmer Atlas guide, acknowledging a property that has hosted visitors since 1565.

Seasonal Preparations

The daily menu shifts with the harvest, keeping the Bavarian cuisine strictly tied to what the surrounding valleys produce right now. Florian Lerche structures the warm service around these changing ingredients, offering midday plates and evening courses that reflect the region’s agricultural rhythm. Guests selecting the seasonal offerings receive straightforward plating that highlights root vegetables, fresh meats, and local dairy without unnecessary garnishes.

Stone Walls and Open Air

The characteristic building sits directly beside the village church in Grainbach, framing meals with exposed timber and well-worn wooden tables inside. Outside, a shaded beer garden and a rooftop terrace extend the dining space into the summer landscape. Visitors typically claim a spot near the greenery before settling into the cozy interior for cooler months, creating a steady flow between indoor warmth and alpine light.