Speicher 8

The story

Speicher 8 Stralsund: Mediterranean Dining in a Historic Harbor Granary

A Kitchen Blending Sea and Region

Speicher 8 Stralsund delivers Mediterranean cooking from its protected tower granary on the harbor island. The Schlemmer Atlas awarded this location one and a half ladles for its consistent quality. Our kitchen pairs coastal flavors with seasonal Vorpommern produce, preparing freshly caught fish alongside locally sourced vegetables. The team draws on years of hospitality experience to keep service attentive without interruption.

Standout Plates and Seasonal Focus

Diners encounter a menu built around premium steaks and generous fish platters. The kitchen prepares these items using straightforward techniques that highlight ingredient quality. Vegetarian highlights appear regularly alongside the seafood selections. Shared plates frequently feature spicy shrimp or house-made sushi arrangements during warmer months. Every dish follows the same principle of letting regional and Mediterranean flavors guide the preparation.

Brick Walls and Harbor Views

The dining room occupies a historically protected storage building with exposed brick walls and high ceilings. This landmark structure shares its address with the nearby Ozeaneum marine museum. Large windows frame a direct view of the Stralsund harbor and the Gorch Fock ship. Guests settle into comfortable seating while handcrafted cocktails and regional beers flow across the tables. The Mediterranean approach extends to the drink list, rounding out a meal defined by quiet confidence.