Brauereigasthof Rothaus

The story

Brauereigasthof Rothaus, Staufen: A Highland Baden Restaurant

The Kitchen and Regional Cooking

Visitors seeking authentic Badische cuisine will find their footing at Brauereigasthof Rothaus in Staufen, where the kitchen operates at a thousand metres elevation. The culinary team prioritises freshly harvested produce and locally sourced meat, letting the raw quality dictate the final plate. Badische cooking traditions guide the preparation methods, which favour straightforward techniques that preserve natural flavours. The staff prepares hearty selections including roasted lamb, forest game, and careful cuts from their dedicated sausage kitchen, reflecting a deliberate commitment to seasonal rhythms.

Signature Flavours and House Brews

Wild game stews and slow-roasted lamb anchor the main courses, while the sausage kitchen supplies cured varieties that pair naturally with the brewery’s extensive lineup. Staff pour crisp pilsners from the Tannenzäpfle range directly from stainless steel tanks into chilled glasses. Wheat beers and limited edition lagers like Heller Bock rotate through the taps to match changing weather patterns. Guests typically order a second course after sampling several different brews, creating a relaxed pace that suits both solo diners and larger groups.

Space and Setting

Recent renovations softened the original heavy timber structures by introducing brighter walls and streamlined furniture throughout the dining hall. The layout separates quiet table service from the lively central bar area, allowing families to dine near the indoor play zone without interrupting evening service. This practical zoning helped earn the venue a 1,5 Kochlöffel distinction from the Schlemmer Atlas guide. Classic Baden cooking remains firmly rooted in the surrounding forests, offering diners a clear view of the mountain landscape through large windows. The venue operates as a community gathering point rather than a destination built solely for formal dining.