The story
Restaurant Schloss Weitenburg serves refined French cuisine in Rottenburg, housed within a castle complex owned by the von Rassler family since 1720. Max-Richard Freiherr von Rassler currently welcomes guests in the ninth generation, preserving the estate’s quiet grandeur along the river valley. The property earned two spoons in the Schlemmer Atlas guide for its consistent attention to historical detail and reliable service. Guests step past original stonework into a setting where centuries of stewardship meet modern hospitality.
French cooking forms the backbone of the kitchen, guided by chef Markus Ginster and his brigade. They prepare a structured Schlossmenu alongside daily à la carte selections that shift with local harvests. The culinary team applies established French methods to seasonal ingredients, ensuring each course remains focused on texture and balance. An afternoon tea service rounds out the daytime offering with delicate pastries and loose leaf infusions.
Diners choose between several distinct rooms that reflect the building’s architectural evolution. The tower salon in the south wing features tall windows that flood the space with daylight during midday service. Weddings and private gatherings often reserve the red salon or the neo-Gothic chapel for ceremony, leaving the main dining halls available for everyday visits. Heavy timber tables and period furnishings create a grounded environment where conversation flows easily.
Recognition
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