The story
Habis kitchen anchors itself in a southern commercial district of Nürnberg, where modern cooking meets practical studio design. Jörg and Nicole Haberberger transformed the space into a functional workshop that doubles as a dining room. The open layout allows visitors to watch ingredients transform into finished plates. The Schlemmer Atlas awarded the venue three and a half ladles for this distinctive setup, noting how the environment supports their hands-on service model.
The owners prioritize contemporary techniques alongside personalized Fine-Dining-Catering for private settings. Their menus shift according to seasonal availability rather than fixed traditional templates. Home catering extends their modern cooking standards beyond the building walls, allowing clients to host refined dinners without leaving their own kitchens. Cooking courses further demonstrate how they translate professional plating into accessible home techniques.
Large communal tables and modular seating accommodate gatherings while keeping the atmosphere relaxed. Attentive servers guide guests through multi-course progressions without interrupting conversation. The venue hosts corporate presentations and intimate celebrations under the same roof as daily service. This operational flexibility keeps the pacing steady regardless of group size.
Recognition
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