Restaurant Brodersen, Hamburg

Celebrated table

Restaurant Brodersen

Step into a Jugendstil villa where Chef Philip Rebelsky crafts clear, seasonal flavors across a focused menu of German classics and North Sea seafood.

The story

Restaurant Brodersen Hamburg | Modern German Cooking & Seafood

The Kitchen and Philosophy

At Restaurant Brodersen in Hamburg, Chef Philip Rebelsky guides a kitchen dedicated to modern German cooking. His approach earned two spoons from the Schlemmer Atlas, which praised the skillful execution of clear, seasonal plates. He follows a strict less is more philosophy, stripping away heavy sauces to let high-quality ingredients stand alone.

Standout Dishes and Ingredients

The German kitchen rotates between earthy starters and robust mains that reflect this focused direction. Fried porcini mushrooms arrive with sweet grapes and smoked bacon alongside a PX vinaigrette. A rare cut of US roastbeef rests on a rich porcini mayonnaise with sautéed chanterelles.

Room and Atmosphere

Dining takes place inside a Jugendstil villa that retains its original Hanseatic character. Warm lighting and comfortable seating create a relaxed environment suited for both quiet dinners and group gatherings. A sheltered green courtyard extends the space during warmer months while staff share careful wine pairings between courses.

Recognition

Awards & accolades

2026
Schlemmer Atlas
2 Kochlöffel
2 Kochlöffel

Ambience

A glimpse inside

Details

At a glance

Schlemmer Atlas 2026 — 2 Kochlöffel
Cuisines North German, World Cuisine

History

On the record

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Established

Location

Find us

Rothenbaumchaussee 46, 20148, Hamburg, Deutschland
Hamburg, Germany
+4940458119
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Map showing Restaurant Brodersen