The story
Salvatore Marrazzo directs operations at Accanto Semplicissimo, applying a disciplined method to Italian cooking inside Esslingen’s old town. The venue spreads over three stories, giving diners distinct zones while maintaining a single culinary line. Marrazzo builds plates around classic technique, allowing fresh produce and seafood to carry the flavor. Every preparation follows a clear structure that avoids unnecessary decoration.
The kitchen opens service with lightly marinated tuna, setting a clean tone for the evening. Heavier courses follow, including wide pappardelle noodles paired with a slow cooked veal ragout. A whole monkfish prepared in a pale saffron broth provides a final savory note. These selections show how the team handles protein and pasta with measured heat and precise seasoning.
Situated close to the municipal square, the building blends historic architecture with contemporary seating arrangements. Critics have tracked this consistency closely, awarding the venue two spoons from the Schlemmer Atlas guide in 2026. That rating aligns with the steady pacing found across all three levels. Italian dining remains the core focus, delivered through straightforward menus and attentive service.
Recognition
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