WaldherrAlm

The story

WaldherrAlm Wackersberg: Award Winning Bavarian Kitchen in the Alps

Mountain air and local roots

At WaldherrAlm in Bad Tölz, the Bavarian kitchen anchors a dining experience set against the Brauneck mountain range. The establishment recently secured a single ladle rating from the Schlemmer Atlas for its consistent service and homemade plating. Guests climb to seven hundred eight meters along the Heiglkopf trail to find a south facing terrace that captures full sun hours.

Crafted plates and daily shifts

The kitchen team prepares Bavarian dishes on a strictly handwritten rotation that swaps staples like onion roast beef or mandel butter zander without warning. Crust roast paired with potato dumplings and cabbage salad remains a steady favorite across all seasons. Desserts follow the same handmade approach, featuring Kaiserschmarrn and apple fritters served alongside house made ice cream.

Wood paneling and tiled warmth

Inside the main hall, timber walls and partitioned alcoves create quiet corners for forty diners while southern windows frame uninterrupted alpine vistas. A larger adjoining Stüberl accommodates up to eighty visitors during peak months, relying on a traditional tiled stove to maintain comfort when winter winds sweep down from the meadows. The timber framed rooms reflect a straightforward approach to Bavarian hospitality, leaving plenty of space for families and groups.