Le Florentin

The story

Le Florentin in Florenville: Bistronomic Dining with Wood-Fire Charms

The Chef and the Kitchen

At Le Florentin in Florenville, Chef Philippe Duret leads a kitchen dedicated to honest bistronomic cooking that bridges the Ardennes and Gaume regions. His approach marries technical precision with a deep respect for local ingredients, earning the restaurant a 12.5 score from Gault&Millau. The menu shifts with the seasons, ensuring every plate reflects what the nearby countryside offers.

Flavors of the Gaume

Grilled meats carry the scent of the wood fire, while fish selections follow the daily catch. A standout preparation features Plate de Florenville potatoes transformed into a rich emulsion, highlighting the region's prized tuber. Orval Trappist beer and cheese anchor the dining experience, pairing seamlessly with the robust flavors of the table. This dedication to Gaume cuisine ensures the menu feels rooted in place rather than trend-driven. Summer visitors enjoy the garden terrace, where grilling continues under the sun facing the Gaume landscape.

Design and Hospitality

The space balances modern design with cozy touches, including a lounge where a real wood fire welcomes guests during the colder months. Twenty-six rooms offer restful stays, some equipped with whirlpool baths for added relaxation. On weekends, the piano bar extends the evening atmosphere, drawing diners who come for food and stay for the ambiance. The team provides thoughtful services like complimentary aperitifs and late arrivals, making visitors feel instantly at home. Guests can borrow bicycles to explore the Semois river valley or request a welcome drink upon checking in.