Gaspard

The story

Gaspard in Durbuy: An Adults-Only Gastropub by Jürgen Maene

The chef and his vision

Jürgen Maene and Véronique Delbar established Gaspard, a refined gastropub in Durbuy, as a sanctuary for those who prioritize genuine flavor over spectacle. This adults-only venue operates on a philosophy of restraint, designed to eliminate distractions and highlight the connection between the kitchen and the guest. Maene brings dual expertise as chef and maître-sommelier, ensuring that every dish arrives with the same intentionality as a well-aged bottle. His background informs a cooking style that respects the ingredient while delivering polished results.

An intimate setting

The space embraces its limitations, featuring just a handful of small tables and a narrow comptoir along the wall. Capacity remains strictly capped at six guests, allowing the service team to monitor the dining room with quiet efficiency. Soft textures and low lighting create a relaxed environment where conversation flows easily. The sommelier curates selections from a dedicated cellar, pairing wines that complement the day's offerings without overpowering them.

A focused menu

The kitchen keeps the card concise, removing the clutter often found in larger establishments. Attention centers on technique and provenance, evident in preparations like the perfectly charred roasted octopus. This dedication to quality has resonated with critics, securing a solid 14/20 rating from Gault & Millau and recognition in the guide's top 100 chefs to discover list. The gastropub continues to prove that small scale does not mean small ambition.