Benkay Restaurant

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Benkay Restaurant Paris: Japanese Teppanyaki & Washoku Dining

The Live Kitchen

Benkay in Paris builds its menu around Japanese cuisine, blending washoku precision with live teppanyaki execution. Guests watch chefs manage minute cooking on large iron plates, a method that demands rapid knife work and exact heat control. The Schlemmer Atlas awarded the kitchen 1.5 spoons, citing how the setup supports both refined fish preparations and robust meat dishes. Presentation stays restrained, allowing ingredient quality to dictate every plate.

The Culinary Counter

The kitchen balances raw offerings with seasonal cuts cooked tableside. A single pass over the griddle brings out natural sweetness in marbled beef, while shellfish arrives dressed lightly to preserve texture. This Japanese cooking style avoids heavy sauces, relying instead on clean cuts and controlled fire. Lunch and dinner menus follow the same discipline, keeping selections focused and predictable throughout the week.

The Dining Room

Located inside the Novotel Paris Centre Tour Eiffel, the space operates as both a lobby venue and a dedicated culinary destination. Glass partitions separate the seating area from the main thoroughfare while still allowing sightlines to the cooking stations. Service runs Tuesday through Saturday, with a planned summer break in early August for staff rotation. The environment remains quiet and unhurried, designed for business meetings or leisurely walks along the Seine.