Au Gré des Saisons

The story

Au Gré des Saisons in Achet | Seasonal Mediterranean Cooking

The chef and the kitchen

Au Gré des Saisons delivers modern Mediterranean cooking in Achet through the steady hand of Chef Grégorio Clavello. He treats honesty and sincerity as his core ingredients, avoiding unnecessary complexity so seasonal produce can lead. A Gault&Millau score of thirteen recognizes this disciplined yet generous style. The kitchen updates its offerings throughout the year, ensuring every plate reflects the current harvest.

Seasonal plates and regional pairings

Recent menus showcase techniques like confiting pork shoulder alongside quick pickled vegetables and pea pesto. The Mediterranean-inspired kitchen also prepares delicate preparations such as salmon gravlax paired with sesame and pickled onions, followed by seabass served with melting potatoes and ramson cream. Desserts shift toward lighter finishes, including white chocolate panna cotta and citrus cheesecake. Each dish follows a straightforward structure that balances texture without relying on heavy sauces.

Stone walls and shared tables

Guests dine inside a compact stone farmhouse built with traditional Condroz masonry. The layout encourages conversation, and large windows bring natural light into the dining space during afternoon service. The wine list focuses on small producers who handle their grapes with care, complementing these Mediterranean influences. Summer brings an outdoor terrace where diners can watch the garden change with the weather.