The story
At Tiffany's by Pascal in Maaseik, chef Pascal Peters serves contemporary classic cuisine with a focus on precise technique. A decade ago he secured the prestigious Prosper Montagné award, establishing a foundation that still guides his kitchen today. He limits seating to twenty-four diners, which keeps the service attentive and the pacing deliberate. This modern classic cooking relies on ingredient quality rather than heavy theatrics.
The dining space maintains a compact footprint with a consistently pleasant atmosphere. Natural light fills the main floor during daytime service, while the evening setting feels restrained and comfortable. A small summer terrace extends the seating outdoors when conditions allow. Guests settle into a layout designed for unhurried conversation.
Critics have tracked this steady progression, recently awarding the venue a 13.5 rating in the 2026 Gault&Millau guide. The score reflects a kitchen that prioritizes balanced execution over fleeting trends. Diners seeking refined yet accessible plates find a reliable standard here. The accolade confirms that disciplined cooking continues to earn respect across the region.
Recognition
Ambience
Details
Facebook
Instagram