The story
The interior preserves the character of a former jazz club, establishing an intimate atmosphere where limited seating guarantees a focused dining experience. Gault&Millau awarded the establishment 13 points, highlighting the cosy environment and a straightforward pricing model that encourages guests to select freely from the menu. This accessible structure complements the creative spirit behind the food.
The kitchen crafts intuitive dishes channeling the Mediterranean spirit with excellent Italian produce. Authentic preparations receive creative updates, anchored by the signature Tiramisu 2.0. This dessert reinvents a classic for a modern palate. Guests praise the precision of savory courses. The octopus stands out, rendered crisp and tender to sharpen the profile of the regional cooking.
Staff members provide attentive, human service. A complimentary amuse-bouche often starts the meal, setting a generous tone. An excellent wine list accompanies the food. Pairings suit the inventive menu perfectly. The restaurant also offers practical formulas. These range from single courses to shared meals, allowing guests to enjoy Italian flavors with reasonable value.
Recognition
Ambience
Details
Location
Facebook
Instagram